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WITH VEGETABLES, AUBERGINE CREAM, GREEN HERB MAYONNAISE AND HOMEMADE PIZZA BREAD

HOME MADE BREAD

WITH MINT-YOHGHURT APPLE SALAD AND CHEDDAR CHEESE SAUCE

WITH TARRAGON AND QUINCE

SERVED IN A LOAF OF BREAD

WITH COTTAGE CHEESE DUMPLING

SHRIMP BASMATI RICE, PAPADAN BREAD

BROWN BUTTER, MASHED POTATOES, VEGETABLES

SMOKED CHEESE, DILL-BACON NOODLES, SOUR CREME, STRAWBERRY CUCUMBER SALAD

WITH CHEDDAR CHEESE SWEET POTATO BOAT

CORN FLAKES CRUMBS FILLET WITH GOOSE LIVER, GREEN APPLE AND MASCARPONE; PINAPPLE STIRRED IN BUTTER, MASHED POTATOES

BACON WRAPPED IN ASPARAGUS, RICE WITH PESTO, CORN AND TOMATO SAUCE

MOZZARELLA, NOISETTE POTATOES, PEPPER AND ROSE SAUCE

GREEN APPLE COLESLAW, FRIED DICED POTATOES WITH ROSEMARY, SWEET CHILI SAUCE

WITH JASMINE RICE, MIXED SALAD WITH YOGHURT AND TZATZIKI

WITH COTTAGE CHEESE SALAD AND CRISPY POTATOES

THREE PEAS, ARANCHINI

TORTILLA, CHICKEN BREAST, PURPLE ONION, DILL'S SHEEP CHEESE, AVOCADO SALAD, CHEESE, TZATZIKI

TURKEY BREAST COVERED IN ALMOND AND CORN FLAKES, CRUMBS, FILLED WITH GOOSE LIVER, GREEN APPLE AND MASCARPONE, PINEAPPLE SHRIMP SKEWER, CRISPY TROTTERS, FRIED CHEESE, HONEY-CHILI CHICKEN LEG WITH JASMINE RICE, ROASTED POTATO BOATS

IN PANKO CATFISH, ORLY BROCCOLI, CHICKEN BREAST SLICES WITH SESAME SEED, CAESAR SALAD, SPIRAL POTATO, JASMINE RICE

WITH HONEY AND MUSTARD, GREEN HERB ONION CONFIT. BACON GRAVY

WITH STEAMED PURPLE CABBAGE, MASHED POTATOE WITH ONION

WITH MASHED POTATOE

PARSNIP PUREE WITH VANILLA, FRIED SWEET POTATO

PORCINI MUSHROOM GNOCCHI, PARMESAN CHIPS AND WILD BROCCOLI

BROWN BUTTER HOHLABI CREAM, BROCCOLI, FRIED ONIONS

WITH SPICY CHEDDAR CHEESE SAUCE, JASMINE RICE WITH SPINACH

MUSHROOMS, RISOTTO

NEW POTATOES, BLACK MAYONNAISE WITH LEMON SALAD

SMOKED CHEESE, CIRUS, MAYONNAISE

TOMATOES, MINT, BULGUR

FRIED RICE, FRIED EGG, THAI CURRY ANS SWEET CHILI SAUCE

WITH FRIED THAI NOODLES AND SILKY CURRY SAUCE

WITH SOUR CREAM, SHRIMP, GRATED PARMESAN, GRILLED ZUCCHINI SKEWER

CAMEMBERT CHEESE AND SEA BUCKTHORN CHUTNEY

FETA, BASIL, CITRUS VEGETABLE JELLY

WITH ROASTED CHICKEN BREAST

GRILLED SALMON FILLET (200G)

MIXED SALAD WITH SWEET POTATATOES AND SEEDS, PARSLEY VINAIGRETTE, CRISPY SQUID SNACKS

ELDERBERRY TAPIOCA

WITH SALTED CARAMEL ICE CREAM, DRIED FRUIT AND BISCUIT CRUMBS

WITH RUM FLAVOURED SOUR CHERRY